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Rooted Heart Cafe


Time & Location
Mar 29, 2026, 4:00 PM – 4:05 PM
259 Narragansett Trail, 259 Narragansett Trail, Buxton, ME 04093, USA
About the event
Join Andi, our resident chef, for a gluten free sourdough bread making workshop. We will cover the step by step process hands on so you leave confident to bake your own sourdough at home. Class cost includes a sourdough discard recipe, demonstration, samples, and a gluten-free starter to take home.
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