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Rooted Heart Cafe
Time & Location
Dec 07, 2025, 4:00 PM – 7:00 PM
Buxton, 259 Narragansett Trail, Buxton, ME 04093, USA
Guests
About the event
Join Andi, resident chef here at Rooted Heart Cafe for a gluten free sourdough bread making workshop. Class includes the step by step process, tips and tricks and 1 sourdough discard recipe demonstration and samples.
Each participant will leave with a gluten-free starter, instructions and recipe content, and have access to Andi and other students in a group chat forum.
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